Come and cook with us
A small team, a short menu, and a kitchen that closes at a civilised hour.
A kitchen worth staying in
We roster properly, we finish when we say we will, and we pay for every hour worked. None of that should be remarkable, and we would like it to stop being so.
The menu changes weekly, so there is always something new to learn. Everyone gets a say in what goes on it.
Working here
Paid properly
At or above the award, with penalties and overtime paid as they fall.
Rosters two weeks ahead
Published a fortnight out so you can plan a life around them.
Staff meal every shift
Cooked properly, sat down, off the floor.
A discount worth using
Half price for you and a guest, any night we are open.
Room to grow
We promote from within first, and we pay for the tickets and training.
Real leave
Annual leave that gets approved, and a culture that does not punish taking it.
What we are hiring for
If nothing here fits but you want to work with us, write to us anyway.
No open roles right now
We are fully staffed at the moment. Send us a note anyway — we keep good people in mind.
What to expect
Send us something
A CV, or just a few lines about where you have worked. Both are fine.
Come in for a chat
Twenty minutes, in the dining room, no panel.
Work a paid trial
One shift, paid at the full rate, so we both find out.
We welcome applications from everyone, and we hire on what you can do and how you treat people. Tell us if you need an adjustment at any stage of the process and we will make it.
Come and eat first
The best way to know if you want to work here.